Items where Division is "Faculty of Telecommunication and Electrical Engineering > Food Technology" and Year is 2023

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Faizah, Ajeng Dyah K, Nurul Latifasari (2023) Peningkatan Stabilitas Oksidatif Mayonnaise Dengan Penambahan Antioksidan Alami. EC00202320145.

This list was generated on Mon May 20 18:41:12 2024 WIB.
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