Items where Division is "Faculty of Telecommunication and Electrical Engineering > Food Technology" and Year is 2023

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 1.

Faizah, Ajeng Dyah K, Nurul Latifasari (2023) Peningkatan Stabilitas Oksidatif Mayonnaise Dengan Penambahan Antioksidan Alami. EC00202320145.

This list was generated on Sun Nov 24 21:36:35 2024 WIB.
Repository IT Telkom Purwokerto is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.